Argyle Nuthouse Chardonnay 2005

This Nuthouse Chardonnay made from Dijon clone fruit grown primarily at a low elevation vineyard on a Dundee Hill southern slope, ensures big fruit ripeness even in cooler vintages. The aroma is of melon fruit while the flavor is unctuous, viscous and of very sweet fruit. The finish is huge and long, of fruit and vanilla bean.

1. Argyle Nuthouse Pinot Noir 2005
2. Argyle Nuthouse Chardonnay 2005
3. Penner-Ash Pinot Noir 2006

1. Columbia Crest Grand Estates Chardonnay 2006
2. Barnard Griffin Syrah 2006
3. Three Rivers Columbia Valley Chardonnay 2006

1. Wolf Blass Gold Label Shiraz 2005
2. Guigal Cotes du Rhone Rouge 2004
3. Argyle Nuthouse Chardonnay 2005