Argiolas Turriga 2005
Other Red Blends from Sardinia, Italy
Rich garnet in color, Argiolas Turriga offers notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and Mediterranean herbs. On the palate, this hearty red is concentrated, yet refined and elegant, framed by ripe, firm tannins and is fullbodied with a velvety mouthfeel. Pair this wine with roasted duck, pork or beef. Also works well with rich sauces, such as mole sauce, or sharp, aged cheeses.
The Wine Advocate - "The 2005 Isola dei Nuraghi Turriga is incredibly primary at this stage. This dark, textured Turriga reveals impressive weight in its dark fruit, but the bouquet remains rather reticent. Sweet herbal and floral notes resonate on the finish. Today the 2005 remains a fruit-driven Turriga in need of at least another few years in bottle. Turriga is one of the thoroughbreds of the south. Readers who want to learn about this fascinating red may want to look at my recently published vertical on www.erobertparker.com. Anticipated maturity: 2013-2025. "
International Wine Cellar - "Deep ruby. Captivating dark berry and musky floral aromas are complicated by underbrush, tar and dark chocolate. Sweet blackberry and chocolatey dark plum flavors are given a refreshing bitter edge by a delicate herbal quality. Big, spicy, smooth and very long, this shows excellent balance and an almost elegant personality, though it doesn't have quite the concentration of some of the better recent vintages of Turriga."
Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.
Over the years, the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the red varietals Cannonau, Monica, Carignano and Bovale Sardo. Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island's native varietals.
In 2004, The Wine Advocate said Argiolas produces, "essential wines for those looking to discover what the wines and viticulture of Sardinia are all about." View all Argiolas Wines
About SardiniaView a map of Sardinia wineries sahr-DIN-ee'yah)
Notable FactsThe most popular and most planted variety is Cannonau (otherwise known as Grenache). It produces delicious and unique red wines. Carignano (Carignan) and Giro are other red varieties grown here. For whites, Vermentino is the most popular, producing crisp, dry wines with wonderful character. Some wineries, like Sella & Mosca, are also growing international varieties like Cabernet Sauvignon and Merlot. These grapes can be bottled as single varietals or blended with local grapes, like Cannonau.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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