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Opaque ruby-red in color, this is a sophisticated wine with layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate and a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, with incredible balance and velvety, fine-grained tannins. Serve with roasted baby pork, braised ribs or lamb.
"The 2008 Isola dei Nuraghi Korem dazzles from start to finish. The fruit shows marvelous freshness and vitality, while hints roasted coffee beans, mocha and licorice add further dimensions of complexity. A blast of tar, jammy black fruit and licorice informs the opulent finish. Korem is 60% Bovale Sardo, 20% Carignano and 20% Cannonau. It spent 12 months in French oak barrels, 50% new. Anticipated maturity: 2012-2018. "
91 Points
The Wine Advocate
