Intense ruby red in color with a powerful, lingering and well-balanced nose. On the palate, this wine
is velvety, full, harmonious, warm and well-rounded.
"The 2006 Korem is 55% Bovale Sardo, 35% Carignano and 10% Cannonau. A fresh, vibrant red, it reveals layers of crushed rocks, minerals, grilled herbs, dark jammy fruit and French oak in a rich, full-bodied frame. This is another beautifully balanced wine from Argiolas. Anticipated maturity: 2009-2016.
The Wine Advocate
pretty good first day, definite drop off the second day.