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Made from 90% Cannonau, 5% Carignano and 5% Bovale Sardo grown in the Costera vineyard. The wine is aged in French barriques for 6-8 months prior to bottling. The intense, ruby red color tends toward orange with age. The full bouquet displays typical varietal character. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins.
Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.
Over the years, the Argiolas family has strongly...Read More About Argiolas
Fairly removed from Italy, both geographically and culturally, Sardinia has more grazing animals than vineyards. An agricultural community, the small island is secluded. With high influences from Spain as much as Italy, the grapes of the region hail from both countries.
The most popular and most planted variety is Cannonau (otherwise known as...Read More About Sardinia
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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