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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct characteristics of the variety. Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity. Delicate and pleasantly refreshing on the palate, Costamolino is the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Delicious with Asian food and sushi.
"The 2009 Vermentino di Sardegna Costamolino is a clean, precise white that seems to have acquired an extra level of textural richness in this vintage. Beautifully delineated throughout, the Costamolino shows off lovely balance and a pure, crystalline finish. Anticipated maturity: 2010-2012."
The Wine Advocate
"Green-tinged yellow. Ripe citrus fruits and almond on the nose, with complicating notes of flowers and herbs, especially thyme. Ripe and fairly fat for this cuvee, with almost creamy-rich herbal apricot and apple flavors, this only hints at the lemony minerality and delicate flavors typical of this bottling. A bigger and more impressive Costamolino than usual, this one manages the neat trick of being both well delineated and rich. Enjoy it over the next two years."
International Wine Cellar
Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.
Over the years, the Argiolas family has strongly...Read More About Argiolas
Fairly removed from Italy, both geographically and culturally, Sardinia has more grazing animals than vineyards. An agricultural community, the small island is secluded. With high influences from Spain as much as Italy, the grapes of the region hail from both countries.
The most popular and most planted variety is Cannonau (otherwise known as...Read More About Sardinia
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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