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Full ruby garnet color, peppery-herbal and vanilla aromas, medium, full-body, dark cherry and plum fruit flavors are supported by sweet tannins with oak finish. Perfect for vegetable soup and stewed rabbit, veal or baby lamb.
"The 2007 Rosso di Montalcino is sweet, sexy and open on the nose, all qualities that come to life on the palate, where this vibrant fruit-driven red delivers plenty of ripe red berries, flowers, licorice and mint in an accessible, easygoing style. Anticipated maturity: 2009-2011.
The Wine Advocate
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