Argiano Non Confunditur 2009
Other Red Blends from Tuscany, Italy
#46 Wine Spectator Top 100 of 2011
Non Confunditur is a wine that shows definite character, it is full-bodied with soft-tannins and has a long lasting finish. This blend made of Cabernet Sauvignon, Merlot, Syrah and Sangiovese shows exciting power, with the inherent sweetness of the Merlot acting as a bridge between the firm earthiness of the Sangiovese grape, the spicy blackcurrant of the Cabernet and the warm red fruit of the Syrah. The result is a generous, round red wine for early to mid-term drinking with nice aromas of currant and generous fruit flavors, which are versatile enough to develop more depth over several months in bottle.
Wine Spectator - "An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with fi nely woven tannins. The bright acidity drives the spicy finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese."
After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area. View all Argiano Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
12 ratings, 8 with reviewszendragon65 - Jacksonville, FL49/11/201651/27/2013
AWESOME!59/13/2012Reasonably priced and delicious example from Tuscany.38/24/201247/5/2012Domenico Piccolomini - Uniontown, PA46/22/2012
- Smooth & Supple
To my delight I opened one bottle. I will cellar the other 4 for a couple of years.55/1/2012Cannot rate as I will not open until after 2013. It is still young and needs cellar time.44/23/2012Very good, on the dry side.34/14/2012Not sure how this wine got a 92 rating. It ok but there are better wines at half the price.Joseph Liberty - Wood Dale, IL43/16/2012
- Earthy & Spicy
Really good wine for the price.42/3/2012Loved it
- Earthy & Spicy