Argiano Brunello di Montalcino 2002

Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits and clean freshness. The wine, while quite developed, maintains a remarkable complexity, a good structure and an optimal equilibrium.

Perfect for grilled, roasted, and stewed red meat as well as stewed guinea fowl and duck.

1. Santa Margherita Pinot Grigio 2006
2. Argiano Brunello di Montalcino 2002

1. Argiano Brunello di Montalcino 2002
2. Marchesi di Barolo Maraia Barbera di Monferrato 2004
3. Ceretto Zonchera Barolo 2003

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3. Silver Oak Alexander Valley Cabernet Sauvignon 2003