Deep and inky red in color, this wine opens with aromas of dark chocolate, ripe blackberry, black plum and earth. The broad palate is layered with flavors reminiscent of lingonberry, black caps, rose hips, cocoa, mineral and meat. The palate is pronounced with velvety and supple tannins which give weight and density to this distinctive wine. The finish is long and persists with hints of spiced plum and clean earth. This elegant, balanced wine is ready to be enjoyed now or may be cellared for five to eight years.
Archery Summit Winery
Since its inception in 1993, Archery Summit has been devoted to crafting exceptional Pinot Noir from its 120 acres across five estate vineyards. Inspired by the remarkable growing conditions provided by the Willamette Valley, Archery Summit approaches each step of the winemaking process with particular thoughtfulness and care. This rich tradition has driven an international reputation that is among the finest of new world Pinot Noir. The Archery Summit portfolio is comprised of Archery Summit Estate, Arcus Estate, which are located in the Dundee Hills AVA and Looney Vineyard, located in the Ribbon Ridge AVA as well as their proprietary blend, Premier Cuvee.
View all Archery Summit Winery Wines
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
The valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
Oregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.