This full-bodied Pinot Gris has a beautiful golden straw color, and aromas of peaches,grapefruit and pear and a hint of anise. Flavor of melon, lime and orange zest unfold in the mid-palate. Slighty off-dry, and balanced with crispy acidity, the wine has a mouthfeel that is rich and round and a long, smooth and voluptuous finish. Serve with rich cheeses such as camembert,triple cream bries,goat cheese and gorgonzola. Also great with grilled fish, oysters, sushi or spicy Asian cuisine such as Indian, Korean or Thai food.