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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With the great aromatic intensity typical of a cool-climate wine, this wine shows fresh herb aromas over its fruit. Notes of tomato leaf mingle with fresh green chili (capsicum) and asparagus, all complemented by delicate citrus and mineral traces. On the palate, this is a fresh yet elegant wine with mineral and citrus flavors. The wine has a character that is easy to understand and a pleasure to drink.
Food Match: shellfish, scallops, oysters, Asian cuisine.
"A rich sauvignon, this has ripe notes of white peach balanced by juicy, citrusy orange flavors. The finish is long and refreshing. A sauvignon for scallop curry."
Wine & Spirits
"($17) Pale yellow. Pungent aromas of mint, lemon thyme and lime are accented by a touch of dried ginger. Racy and precise, offering firm citrus fruit flavors and showing a dusty quality. Uncompromising and clean, with strong finishing cut and bite. I like this wine's fat-free character."
International Wine Cellar
Arboleda wines were born in 1999 as part of the shared dream that inspired Robert Mondavi and Eduardo Chadwick to realize the potential of Chile as a world class producer of fine wines. The name Arboleda in Spanish means grove of trees and is a tribute to the native Chilean trees that have been preserved within the vineyards that produce the Arboleda grapes.
The source of the...Read More About Arboleda
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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