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The 2006 Arboleda Sauvignon Blanc has intense citrus aromas like lime along with green pepper and freshly cut grass. Fresh on the palate due to bright acidity, the wine shows a mineral aspect that helps a long finish.
This pairs well with white meats, turkey, shrimp, shellfish, scallops, salmon, oysters, lobster, fowl, crab, chicken, Asian cuisine.
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