With a deep and beautiful reddish-violet color, this wine faithfully represents the characteristics of the Carmenère variety. The nose presents fresh blueberry, maqui, black pepper, and roasted bell pepper aromas all harmoniously integrated with cedar, coffee, vanilla, and smoky notes obtained during barrel aging. Fresh and fruity on the palate, this wine is in balance with its spicy profile, where the oak treatment enhanced its complexity with sweet spices and cedar notes. This well-structured Carmenère with a broad palate and soft, sweet tannins finishes delicate and fresh.
"Full, floral, herbal and exuberant, with black fruit aromas and strong earthy, spicy notes. The palate is full, intense and balanced, with toasty, roasted flavors of blackberry, licorice and spiced fig. Saturated, lush and showing off the positives of Carmenère."