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Deep and brilliant ruby-red in color, the intense and expressive nose presents fresh red fruit with a bit of sweet spice and toast from its oak aging. The firm, refreshing acidity is complemented by fine tannins that lend structure and volume to the palate. Rich flavors of plums, cherries, and cassis are backed by notes of cloves and fresh roasted coffee. Flavorful and lively, with a long, lingering finish.
"The quality of the 2007 vintage shines through the wine's generous, ripe flavors, all blue fruit and robust tannins that need time in bottle to meld. A cabernet for slow-cooked meats."
Wine & Spirits
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