Araujo Estate Syrah Eisele Vineyard 1999
Syrah/Shiraz from Napa Valley, California
- Ships Fri, Dec 62013-12-06
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Ships Fri, Dec 06
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.3%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Enormously complex and distinctive, this Syrah has aromas of blackberry, licorice, pomegranate, dark chocolate, smoked
meat, orange zest, potpourri and an exotic wild streak of toasted coconut. On the palate, a steely mineral exterior is
intertwined with cassis, flowers and ripe plum. The ripe creamy tannins are mouth filling, silky smooth and sappy, and
the flavors linger on.
"The 1999 Syrah Eisele Vineyard (a blend of 94% Syrah and 6% Viognier) boasts an opaque ruby/purple color along with gorgeous, complex aromatics of melted asphalt, graphite, blackberry liqueur, coffee, and a hint of pepper. This full-bodied Syrah reveals surprising freshness, finesse, and elegance despite its size. The wine is long, rich, and French in style."
The Wine Advocate
"Rich and intense, with complex, focused mineral, berry, leather, tobacco, white pepper and cedary notes. Concentrated, with a sense of elegance and polish."
"Red-ruby. Flamboyant aromas of black raspberry, Cuban tobacco, animal fur, flint, mocha and tar. Very dense and intensely flavored, with firm but harmonious acidity giving shape to the flavors. Tight but sweet on the finish, with a note of graphite. The percentage of new oak has gone down steadily since the first vintage in 1994 and is now 50%. The wine's 6% viognier component serves 'to open the wine, to broaden it,' says winemaker Francoise Peschon."
International Wine Cellar
Learn About Araujo
Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz