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Antinori Tignanello (3 Liter) 2009
Antinori Tignanello (3 Liter) 2009

Antinori Tignanello (3 Liter) 2009


Sangiovese

from Tuscany, Italy

Price: $599.99
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 121518 
ratings pedigree (past vintages):
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

A very intense ruby red in color with purple highlights, the wine is immediately and suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and sweet elegance. Fresh and savory flavors on the persistent finish add length and finesse.

Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

alcohol by volume: 13.5%
critical acclaim:

"The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017-2029."

94 Points

The Wine Advocate

"Dried fruits and flowers on the nose. More roses than anything else. Full body, with light toffee, coffee and ginseng character. Light prunes too. Really enjoyable. A blend of Sangiovese and Cabernet Sauvignon. Give it a year or two to soften. "

93 Points

James Suckling

"Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering. Best from 2014 through 2025."

92 Points

Wine Spectator

"Bright red-ruby. Ripe aromas of sweet red cherries macerated in alcohol, cedar, cinnamon and pepper. Suave and seamless, with soft, almost-overripe flavors of redcurrant jam, red plum syrup, stewed red plum and tobacco leaf. A very distinctive and much creamier than usual Tignanello, finishing with supple tannins and excellent length. Obviously the product of a warmer year, and though this outstanding Tignanello is a touch less refined than some recent standout vintages, it's hard to argue with its sweet, soft style and early drinking appeal. No need to cellar this too long."

92 Points

International Wine Cellar

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