Antinori Tignanello 2007
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2004 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 2007
The original Super Tuscan, Tignanello is produced exclusively from a 116-acre
vineyard site at Antinori's Tignanello Estate.
Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.
The 2007 Tignanello is intense ruby red
in color with primary aromas of concentrated,
ripe fruit and spice, which give way to milder
notes of vanilla and toast. Generous, richly
textured and intense on the palate, this wine
possesses a complex structure and long persistent
flavors with hints of chocolate, huckleberries
and black plums on the finish.
The well-managed tannin blends perfectly
with the oak, for a complex and elegant wine.
"Antinori's 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine's richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027."
Vinous / Antonio Galloni
"You can't help but love this wine. The richness, density and intensity are all outstanding and Tignanello is extraordinary in terms of aromas and flavors. The traditional formula for this groundbreaking super Tuscan was Sangiovese with a small percentage of Cabernet Sauvignon. This vintage sees 5% Cabernet Franc for additional texture and longevity."
"Displays sweet plum and berry aromas and flavors, with hints of toasty oak and cappuccino. Full-bodied, yet reserved and fine. Turns chewy and juicy."
"Bright, medium ruby-red. Musky black fruits, cedar, graphite and minerals on the cabernet-dominated nose. Broad and lush in the mouth, conveying a full-bodied, weighty impression but also plenty of energy to the flavors of blackcurrant, tobacco and cedar. Finishes very long and smooth, with extremely fine-grained tannins. Though this is a very refined and highly successful version of Tignanello, I found it to be a bit more international and soft in style than the 2006 and 2004 versions, which I like better."
International Wine Cellar
Have not drunk it yet. My son LOVES IT and I am saving it for his next visit.
Been enjoying this wine (across different vintages) for over a decade now. Consistently excellent. Ripeness, depth, complexity, long finish: its all in there. A super wine from Tuscany!
Smooth & Supple
Nose was a little tight; Medium to full body; Medium++ acidity/alcohol; Detected plum, oak, saddle leather, and black pepper on the palate; Aeration/decanting (and patience) helps, but definitely needs more time. I would buy this wine again, but I would cellar it for at least 2-3 years.
Earthy & Spicy
Beef > Stew
Learn About Antinori Map It
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
Read More About Tuscany
Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese