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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red color with garnet hues.
Aromatic and complex on the nose, with
hints of spices, cherries, blackberries,
light tobacco and pleasant chocolate
undertones. Very full-bodied and broad
on the palate, with an intense sweetness.
Decisive but smooth, with elegant
tannins and a long, persistent finish.
"The 2005 Brunello di Montalcino is a gorgeous, classy offering laced with fragrant, mineral-infused red fruit, flowers and spices. This delicate, medium-bodied Brunello reveals outstanding length and a clean, refreshing finish. With time in the glass, the wine’s inner perfume emerges, adding even greater complexity. Antinori's 2005 Brunello is one of the successes of the vintage, particularly when one considers the large production in excess of 12,000 cases."
The Wine Advocate
"Pian delle Vigne comes from vineyards planted in lower lands compared to many other Montalcino crus. This results in slightly higher temperatures during the growing season and thicker, sweeter wines. What it loses in complexity it gains in generous tones of sweet cherry, chocolate and spice. The wine's texture is round, rich and opulent."
"Offers subtle berry and raspberry on the nose, with floral and cherry notes. Full-bodied, with good fruit and a long, silky finish. A wine in harmony already. Best after 2010."
"A solid wine, with a dense ripe fruit character on the palate. Round and velvety tannins. Fresh finish. I believe it needs another year or two of bottle age to come around. "
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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