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Marchese Antinori is produced, exclusively from the finest, most highly selected grapes grown on the Antinori Santa Cristina, Pèppoli and Badia a Passignano estates in the Mercatale Val di Pesa zone in Chianti Classico.
Intense ruby red color with light garnet hues. Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of licorice in the aftertaste.
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