Antinori Guado al Tasso 2007
Red Wine from Tuscany, Italy
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ratings pedigree (past vintages):
winemaker's notes:
The 1998 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2001
Guado al Tasso 2007 is already beginning to develop an elegant fragrance, offering an fresh aromas with mild nutty notes and hints of menthol which are balanced by flavors of full-flavored dark fruits. The wine bathes the palate in rich, smooth tannins. It has a long finish and leaves a lingering taste of ripe black berry fruit. Guado al Tasso is a harmony of flavors and is beautifully refined, which together make it fascinating right from the first drop.
57% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 3% Petit Verdot
alcohol by volume:
14.0%
critical acclaim:
"What a powerful nose. Fresh herbs, currants, cassis, minerals, orange peel, pepper, and a rosemary character. A full bodied wine with minerals, dried herbs, currants, and hints of lightly toasted oak. This is very precise, powerful, and gorgeous. Immense complexity with a very, very long finish. Fabulous and balanced right now but could still use more bottle age. This may turn out to be the best release yet. Don't touch this until 2015. "
97 Points
James Suckling
"The 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. There is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness. This is simply gorgeous today, but it is young, and the oak needs to integrate. Still, it is impossible not to admire the 2007 Guado al Tasso. In 2007 Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The late ripening Cabernet Franc, used in place of Syrah for the first time in 2007, adds a measure of freshness that had often been missing in previous vintages. Anticipated maturity: 2012-2024"
94 Points
The Wine Advocate
"A little herbal, but with attractive currant and berry character. Full and chewy, with ripe tannins and a long finish. Not the 2006, but serious. Best after 2013. 9,165 cases made."
92 Points
Wine Spectator
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SWS164813_2007
