Antinori Badia a Passignano Chianti Classico Reserva 2004

Sangiovese from Tuscany, Italy

$49.99
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The 2008 vintage is available for: $51.99
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Item No. 97891
  • red wine
  • RP89
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Intense ruby red color with light garnet hues. Aromas of vanilla, chocolate and coffee. Strikingly weighty structure expressed in wellrounded and balanced tannins. A very lingering sweet flavor with hints of blackberries and plums.

Critical Acclaim

"The 2004 Chianti Classico Riserva from the Badia a Passignano property spent 14 months in small French oak barrels prior to being bottled. It is a richly flavored Chianti loaded with sweet dark fruit, smoke, licorice and tobacco nuances. Made in an accessible yet generous style, it is sure to provide much pleasure over the next few years. Anticipated maturity: 2008-2014. "
89 Points

Learn About Antinori Map ItMap It

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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FED73094_2004
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