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Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses.
"Condensed and dark on the bouquet, with initial hard, cheesy aromas giving way to herbal berry scents that suggest thyme and rosemary. The palate is soft and chubby, with just enough structure to make the earthy, ripe berry flavors taste better than simply big and bulky. Finishes with a light espresso bitterness. Drink now through 2012."
90 Points
Wine Enthusiast
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