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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intensely red with violet tones, with earthy, forest floor and bittersweet chocolate aromas. Elegant and smooth with
black cherry liqueur on the edges and a touch of vanilla from the oak. It is well-structured but graces the palate
with soft, sweet tannins and good acidity on a closely-knit frame. This isn't a summer sipper for by the pool. Grab
a real cloth napkin, a knife and fork, and put on some music so you can complete the mood for a great
"A selection from young vines in the Alto Agrelo region, this classic malbec has everything you might expect from the variety: violet scents, intense, tart cherry flavors, a soft texture and sweet tannins, as they say in Mendoza. The depth of flavor lasts through the finish, extending the pleasure of drinking it."
Wine & Spirits
"The opaque purple 2008 Malbec was aged in a mix of new and seasoned French oak and in tank. It displays a superb aromatic array of cigar box, cinnamon, incense, black cherry and plum. Medium- to full-bodied, on the palate it is smooth-textured, round, dense, and layered, The fruit is succulent and the wine has excellent depth and length. Drink it over the next 4-6 years."
The Wine Advocate
"Good medium ruby. Pure aromas of black raspberry, bitter chocolate and violet. Silky, very ripe malbec, with very good lift and precision to the sweet cherry, mocha and truffle flavors. Finishes with a sexy note of baking chocolate and surprising grip."
International Wine Cellar
Añoro (pronounced ‘ahn-your-o’) is a unique word with no direct translation into English. In Spanish it often refers to the act of reminiscing or dreaming of a special time in one’s past. For us, it means creating something that we once only dreamed of – the wines of Añoro.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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