The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!
Aromas of wild cherry, raspberry, Oregon white truffle, maple sugar, sandalwood. Taste of cherry pie, cinnamon, raspberry, coriander, thyme, porcini mushrooms
Elegantly balanced acidity, lingering fine-grain tannins.
SUGGESTED FOOD PAIRINGS
roast duck, filet mignon, wild mushroom risotto, planked salmon, burger & fries.