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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre, Fogoneu and Syrah fermented in a combination of stainless steel and concrete—
macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one
year in a combination of French barriques and American oak, of which about one third is new.
Deep ruby red in color, ÀN/2 has complex aromas of savory spices, wild raspberries, dark cherry
fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense
flavors of mature fruit. Well balanced with a long finish, this wine pairs excellently with stuffed pork
chops, rabbit ravioli or roast leg of duck.
"The 2008 AN/2 is made up of 65% Callet, 20% Mantonegre and Fogoneu, and 15% Syrah aged for 13 months in 35% new French oak. Wood smoke, earth notes, cinnamon, clove, and black cherry aromas are followed by a vibrant, sweetly fruited, racy wine with good intensity and length. Drink this outstanding effort over the next 5-6 years.
Anima Negra, located in the Balearic Islands southeast of Mallorca, employs predominantly indigenous varieties to turn out wines unique to their terroir.
The Wine Advocate
The cultivation of vines, with all of its advances and setbacks and with an important supporting role in the economy, has become a traditional part of our culture. Current wine making is nothing more than a continuation of our ancestral activity and it is against this background that ÀN Negra was born. The first production initially made the most of the infrastructure of the old...Read More About Anima Negra
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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