Angove Family Winemakers Nine Vines Shiraz Viognier 2009
Syrah/Shiraz from South Australia, Australia
Deep red with inky hues, this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and finishes with rich fruit flavors.
Wine Spectator - "Bright and refreshing, offering a lively style, with floral and pebble aromatics over a lean core of blackberry fruit that lingers nicely."
Angove Family Winemakers Winery
The Angove family company, Angove's Pty. Ltd., ranks among Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.
His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Murray Valley.
Since World War II, the company has steadily expanded its operations and structure. Their Renmark facility has grown to become a major winemaking and distilling enterprise, with storage capacity for more than15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.
In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.
The success of the Angove's identity owes a great deal to a pioneering spirit. The same urge that drove Dr. Angove to leave his home in Cornwall and emigrate to Australia is evident in many of the developments the company has taken since. View all Angove Family Winemakers Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review2.5 }div>2.7 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 1
3 ratings, 2 with reviewsdennis Sievers - Highland, IL45/30/2013Nicole NG - Pocatello, ID15/6/2013
This wine was disappointing! First off , it was a screw cap, which had I known, I would not have purchased. Which is not good since I purchased a case. Although to give it credit...it did taste slightly better after it aired. I would open this at least an hour before serving, and maybe at the end of a party when people's palate's are a bit numb from the good wine you served first.32/1/2012A good value. Well balanced, fruity but not too sweet. Very drinkable. Will reorder.
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: