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Deep red with inky hues, this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and fnishes with rich fruit flavors.
The grapes for this wine were sourced from Angove's own Nanya vineyard and from premium growers in the Murray Valley (Riverland Region) of South Australia, 150 miles northeast of Adelaide.
"Deep ruby-red. Peppery dark berry and floral aromas smell more syrah than shiraz. Jammy blackberry and blueberry flavors provide good palate coverage and betray no rough edges. Spicy and well-focused on the persistent finish, with the sweet dark berry notes repeating. On the sweet side but this will satisfy fans of big, assertive shiraz."
International Wine Cellar
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