Deep red with inky hues, this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and fnishes with rich fruit flavours.
The grapes for this wine were sourced from Angove's own Nanya vineyard and from premium growers in the Murray Valley (Riverland Region) of South Australia, 150 miles northeast of Adelaide.
As always, liking or disliking a wine is a personal thing. My wife likes Viognier (this is only a 6% blend) and I like many red blends. This wine just does not live up to the hype, in our opinion. Too earthy, and almost medicinal. Again to each his own, but not for us.
I would buy this wine again. Great price too!