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Deep red with inky hues, this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and fnishes with rich fruit flavours.
The grapes for this wine were sourced from Angove's own Nanya vineyard and from premium growers in the Murray Valley (Riverland Region) of South Australia, 150 miles northeast of Adelaide.
"The viognier has a very marked impact on the bouquet, and also to the black cherry and plum fruit in great abundance on the palate; good tannin and oak support. "
93 Points
Australian Wine Companion
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