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Deep purple with blue black hues, this is a medium to full bodied wine which speaks of the essence of the region and the variety. Blackcurrant fruit aromas combine with mint and kaffir lime on the nose. On the palate these flavours are omplemented by the soft silky tannins and elegance demanded by Cabernet grown in Coonawarra. This wine will reward the patient with cellar potential for many years.
"Good colour; very correct varietal expression courtesy of blackcurrant, and touches of sweet earth; excellent texture and mouthfeel; great value."
92 Points
Australian Wine Companion
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