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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a soft and supple, almost lyrical wine with great acidity. There are hints of black fruit qualities on the finish, which are highlighted by more herbal and citrus freshness in the middle palate. The sophistication on the nose lifts the wine's complexity with its perfume-based bouquet.
Blend: 38% Cabernet Sauvignon, 31% Merlot, 31% Cabernet Franc
"Fresh and vibrant, with polished tannins around a lively core of sage- and chocolate-accented raspberry and currant flavors, remaining deft and inviting as the flavors linger. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2019. 925 cases made."
" Good medium red. Red berries and plum on the very ripe nose. Sweet and sappy in the mouth, with good energy to its intense flavors of crushed raspberry and cranberry. Finishes with suave, sweet tannins and lingering spice character. The pHs in 2009 are on the high side, noted Camarda, but I find this to be a very successful vintage for this bottling."
International Wine Cellar
"Named for his own vineyard, Chris Camarda's 2009 Two Blonds represents a blend of 38% Cabernet Sauvignon with 31% each of Merlot and Cabernet Franc. Mint, hedge flowers, blond tobacco, citrus oils, and dark berries inform a fetching nose and a strikingly silken palate with ample retention of primary juiciness, leading to an exuberant finish intriguingly inflected with iodine and peat."
The Wine Advocate
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...Read More About Andrew Will Winery
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with...Read More About Yakima Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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