Andrew Will Winery Two Blondes Vineyard 2008
Bordeaux Red Blends from Yakima Valley, Columbia Valley, Washington
The middle palate is full and soft with sophisticated fruit from the Angle Block section of the vineyard. The fruit is fully focused in a way which allows opinions to be drawn, as well as a call for patience with this wine. The vineyard is starting to show its pedigree more assertively as each year strengthens the plantings. My thanks go out to all the work Chris Hoon has done at this vineyard.
Blend: 42% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc, 9% Malbec
The Wine Advocate - "he 2008 Two Blondes is a blend of 42% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc, and 9% Malbec. Sexy, spicy, complex aromas lead to a savory, plush, rich offering with outstanding volume, grip, and length. It is more forward than the two preceding wines and will continue to deliver pleasure through 2020."
Wine Spectator - "Lithe and silky, showing sweet plum and spice flavors at the core, with hints of oolong tea and cream tingeing the finish. This has elegance and charm. Drink now through 2018."
Andrew Will Winery
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. View all Andrew Will Winery Wines
About Yakima ValleyView a map of Yakima Valley wineries
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with spicy black fruit.A few smaller, but notable appellations that lie within or just outside of Yakima Valley include:
Rattlesnake Hills, which gained AVA status in 2006, lies in the north with 17 wineries.
Horse Heaven Hills, another recent sub-appellation hugs the south end of Yakima and is known for its outstanding vineyard sites that create incredible and collectible red wines.
Red Mountain, known for its intense and delicious reds, is located on the eastern side of Yakima Valley.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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