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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine has a full, beautiful nose with massive structure. There are mineral-like qualities in both the nose and finish, along with scents of deep, recessive fruit and licorice that deliver fully on the palate. The wine's intensity and elegance is highlighted by its rich layering of sweetness and silky tannins.
Blend: 65%, Cabernet Sauvignon 23%, Merlot 7%, Cabernet Franc, 5% Petit Verdot
"Sourced entirely from the Champoux Vineyard, this Bordeaux-style blend is two-thirds Cabernet Sauvignon. Yummy from the first sniff to the last sip, it’s packed with juicy berries and cassis, gracefully wrapped in layers of black olive, toast, clean earth and dark chocolate. Tannins are ripe and smooth."
"This is a blend of two-thirds cabernet, about one-quarter merlot, the rest franc and petit verdot. It seems to fuse fruit and savory elements as if they were composed of the same material—a leather satchel, say, made from fruit skin. Savory notes of anise and leather are scented with black plum. The old-vine fruit clearly grounds the wine and gives it structure, but the tannins remain fine-grained and focused, the wine possessing a lift and energy that enlivens the palate as it extends its reach."
Wine & Spirits
"Fresh and lively, this is juicy with blackberry and floral flavors that keep dancing deftly through the finish, framed with firm tannins, but staying harmonious and gaining in intensity with each sip. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot."
"With slightly less Cabernet Sauvignon in the blend compared to the 2010, the 2009 Sorella checks in with 65% Cabernet Sauvignon, 23% Merlot, 7% Cabernet Franc and 5% Petit Verdot. Very aromatic, if not a touch exotic, with floral, lavender and wild herb qualities giving way to a beautiful core of fruit, it flows onto the palate with a silky, polished texture, integrated acidity and dusty tannin that frames the finish. Still in need of another handful of years in the cellar, it will shine for 10-12 years. Drink now-2025."
The Wine Advocate
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...Read More About Andrew Will Winery
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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