Andrew Will Winery Sorella 2008
Bordeaux Red Blends from Columbia Valley, Washington
#32 Wine Spectator Top 100 of 2011
This wine surprised as the winemaker had thought that the 2006 Sorella was an example which couldn't be bested by the 2008 vintage. That is definitely wrong. This wine most clearly shows the vintage as one which stays in the mind and lingers with its sophistication and controlled verve. All the fruit and other components of the wine are showing as one in this mysterious yet gratifying wine.
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Wine Spectator - "Impressive for its intensity and elegance, packed with black cherry, cherry, plum and spice flavors, hinting at roasted red pepper and a tarry minerality as the finish glides smoothly over refined tannins. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2012 through 2020."
International Wine Cellar - "Red-ruby. Sexy aromas of plum, brown spices and cedary oak. Sweet, fresh and concentrated, with brisk, intense flavors of raspberry, sandalwood and cocoa powder. Terrific lift to the fruit. Finishes impressively long, with noble tannins and palate-staining sweetness. A knockout."
The Wine Advocate - "The 2008 Sorella lacks the mind-boggling personality of the great 2007 although it is still an outstanding effort. It displays a bit of heat and lacks the length of its predecessor."
Wine Enthusiast - "This could be labeled Cabernet Sauvignon, which is 80% of the blend. It's all old vine Champoux vineyard fruit, with a beguiling blend of herb, bramble, spice, cedar and chocolate. Smooth and polished, still wound a bit tight, and fairly astringent."
Wine & Spirits - "Camarda's flagship, Sorella is typically composed of mostly old-vine cabernet from Champoux Vineyard; this year, it accounts for 80 percent of the blend and the wine is as powerfully built as his Champoux bottling. It's densely structured, given to earth and soil elements before air brings out dark and dusty fig-like fruit. With more air, that hue turns to plum. The structure should relent with some time in the bottle. When it does, serve this with roast beef."
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Andrew Will Winery
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. View all Andrew Will Winery Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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