Andrew Will Winery Sorella 2008
Bordeaux Red Blends from Columbia Valley, Washington
Limit 6 bottles per customer
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
#32 Wine Spectator Top 100 of 2011
This wine surprised as the winemaker had thought that the 2006 Sorella was an example which couldn't be bested by the 2008 vintage. That is definitely wrong. This wine most clearly shows the vintage as one which stays in the mind and lingers with its sophistication and controlled verve. All the fruit and other components of the wine are showing as one in this mysterious yet gratifying wine.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
"Impressive for its intensity and elegance, packed with black
cherry, cherry, plum and spice flavors, hinting at roasted red
pepper and a tarry minerality as the finish glides smoothly over refined tannins. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2012 through 2020."
"Red-ruby. Sexy aromas of plum, brown spices and cedary oak. Sweet, fresh and concentrated, with brisk, intense flavors of raspberry, sandalwood and cocoa powder. Terrific lift to the fruit. Finishes impressively long, with noble tannins and palate-staining sweetness. A knockout."
International Wine Cellar
"The 2008 Sorella lacks the mind-boggling personality of the great 2007 although it is still an outstanding effort. It displays a bit of heat and lacks the length of its predecessor."
The Wine Advocate
"This could be labeled Cabernet Sauvignon, which is 80% of the blend. It's all old vine Champoux vineyard fruit, with a beguiling blend of herb, bramble, spice, cedar and chocolate. Smooth and polished, still wound a bit tight, and fairly astringent."
"Camarda's flagship, Sorella is typically composed of mostly old-vine cabernet from Champoux Vineyard; this year, it accounts for 80 percent of the blend and the wine is as powerfully built as his Champoux bottling. It's densely structured, given to earth and soil elements before air brings out dark and dusty fig-like fruit. With more air, that hue turns to plum. The structure should relent with some time in the bottle. When it does, serve this with roast beef."
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Learn About Andrew Will Winery Map It
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...
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Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends