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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is the tenth Sorella vintage. The Block I Cabernet Sauvingnon vines from the Champoux vineyard are now 35 years old. This fruit makes up 37% of the Sorella and provides the backbone to this wine, which is an Andrew Will favorite. As in previous years, Andrew Will chose to use 33% new French oak.
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"An expressive red that's bright, open-textured and juicy, with blueberry, tar and currant flavors, lingering on the fine-grained finish. Needs time to shed the tannins, but the flavors come through well and persist impressively. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc."
"The 2004 Sorella is sourced from the Champoux Vineyard and is a blend of 55% Cabernet Sauvignon, 21% Merlot,18% Cabernet Franc, and 6% Petit Verdot. It was aged for 21 months in 70% new French oak. Dark ruby-colored, it presents a fragrant perfume of pain grille, scorched earth, sweet spices, clove, mint, cassis, and black currants. This leads to a medium-bodied, velvety-textured, seamless, full-flavored wine with excellent balance and enough structure to evolve..."
The Wine Advocate
"Sorella blends cabernet, merlot, cabernet franc and petit verdot from fruit that includes the oldest blocks on Champoux, some more than 35 years old. Perhaps it's the older vines of merlot and cabernet franc that give this wine its savory, dark-herb quality, as if the glass had been rubbed in sage and filled with a blackberry and plum compote. The wine is marvelously firm and tightly constructed, and it will last a decade at least."
Wine & Spirits
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...Read More About Andrew Will Winery
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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