Andrew Will Winery Sorella 2004
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Robert Parker's Wine Advocate
The 2004 Sorella is sourced from the Champoux Vineyard and is a blend of 55% Cabernet Sauvignon, 21% Merlot,18% Cabernet Franc, and 6% Petit Verdot. It was aged for 21 months in 70% new French oak. Dark ruby-colored, it presents a fragrant perfume of pain grille, scorched earth, sweet spices, clove, mint, cassis, and black currants. This leads to a medium-bodied, velvety-textured, seamless, full-flavored wine with excellent balance and enough structure to evolve...
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Wine Spectator
An expressive red that's bright, open-textured and juicy, with blueberry, tar and currant flavors, lingering on the fine-grained finish. Needs time to shed the tannins, but the flavors come through well and persist impressively. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
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Wine & Spirits
Sorella blends cabernet, merlot, cabernet franc and petit verdot from fruit that includes the oldest blocks on Champoux, some more than 35 years old. Perhaps it's the older vines of merlot and cabernet franc that give this wine its savory, dark-herb quality, as if the glass had been rubbed in sage and filled with a blackberry and plum compote. The wine is marvelously firm and tightly constructed, and it will last a decade at least.
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Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.