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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Andrew Will has struggled verbally and enologically to define their wines and those around them. They have argued for balance in the bottle and exacting viticulture in the vineyard to yield even ripeness. Yet wines, which move to the center of the international style, continue to be the light in the eyes of some.
So, what has this to with Sorella? We think this Andrew Will wine is the obverse of the preceding description or at least we have consciously tried to make it so. We seek lithe lively fruit profiles and suave tannins coupled together to form a wine, which is at the same time memorable and able to be identified as a Washington wine. Andrew Will is trying to offer purity and balance in this wine. They are working hard and we hope that you find something memorable.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
"In honor of his departed wife, Camarda has changed the label of the floral, dark berry-scented 2003 Sorella; it is now adorned with a painting of Annie. An assemblage of 50% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, and 10% Petit Verdot, it is a structured, medium-bodied wine with outstanding concentration, freshness, focus, and length. Notes of toasty oak intermingled with red cherries, blackberries, elderberries, cassis, and currants are found in its expressive flavor profile."
The Wine Advocate
"From older Champoux Vineyard vines, Andrew Will's Tete de Cuvee is half Cabernet Sauvignon, one quarter Merlot and the rest Franc and Petit Verdot. Tasted shortly before its official release, it was fairly reductive, extremely tight, and difficult to penetrate. Certainly a substantial and worthy Sorella, the score could go higher as it evolves."
"ished, supple and dark, with smoky cherry and roasted herb flavors, finishing on a savory note. Has presence, but feels tight. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot."
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...Read More About Andrew Will Winery
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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