Andrew Will Winery Sorella 2003
Bordeaux Red Blends from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Andrew Will has struggled verbally and enologically to define their wines and those around them. They have argued for balance in the bottle and exacting viticulture in the vineyard to yield even ripeness. Yet wines, which move to the center of the international style, continue to be the light in the eyes of some.
So, what has this to with Sorella? We think this Andrew Will wine is the obverse of the preceding description or at least we have consciously tried to make it so. We seek lithe lively fruit profiles and suave tannins coupled together to form a wine, which is at the same time memorable and able to be identified as a Washington wine. Andrew Will is trying to offer purity and balance in this wine. They are working hard and we hope that you find something memorable.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
"In honor of his departed wife, Camarda has changed the label of the floral, dark berry-scented 2003 Sorella; it is now adorned with a painting of Annie. An assemblage of 50% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, and 10% Petit Verdot, it is a structured, medium-bodied wine with outstanding concentration, freshness, focus, and length. Notes of toasty oak intermingled with red cherries, blackberries, elderberries, cassis, and currants are found in its expressive flavor profile."
The Wine Advocate
"From older Champoux Vineyard vines, Andrew Will's Tete de Cuvee is half Cabernet Sauvignon, one quarter Merlot and the rest Franc and Petit Verdot. Tasted shortly before its official release, it was fairly reductive, extremely tight, and difficult to penetrate. Certainly a substantial and worthy Sorella, the score could go higher as it evolves."
"ished, supple and dark, with smoky cherry and roasted herb flavors, finishing on a savory note. Has presence, but feels tight. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot."
If you ever see this label in a wine store or on your restaurant’s wine list, get it. If you can, grab more and properly cellar it. All Andrew Will wines are nuanced, sophisticated, and elegant but Sorella is Andrew Will’s most championed label. The 2003 vintage is nothing less than outstanding. Sorella is a blend of fruit grown in the mature Champoux Vineyard in Washington State and is comprised of 50 percent cabernet sauvignon from Blocks I and II, 23 percent merlot, 17 percent cabernet franc, and 10 percent petit verdot. This is a world-class wine. It eludes precise description. A lot of reviewers including myself try to single out the individual flavors found in Sorella, but each time I experience it I come to the same conclusion: you can find whatever you want in there. Blackberries? Yes. Blackcurrant? Yes. Cherries? Yes. Coffee? Yes. Cassis? Chocolate? Currant? Cedar? Yes, yes, yes, yes. That’s what makes it wonderful. It’s all there; everything shows itself in waves at differing stages throughout its opened state. There is nothing that disappoints – not too much oak, not too many herbal notes, not too much tannin, acid, nor alcohol. No. It’s perfectly balanced and seductively smooth. Every time I open Sorella it becomes my favorite wine in the whole world all over again. Its intensity, complexity, and seriousness are the telltale signs that it was made by an inherently talented and thoughtful winemaker. That winemaker’s name is Chris Camarda and not only does he make the wine, he owns the Andrew Will winery located on Vashon Island in the Puget Sound of Washington State. Andrew Will was founded in 1989 by Chris and his wife, Annie – whom he lost to cancer in March, 2005. Annie was the most formidable presence in his life and in his work. To honor her memory, he replaced the painted image of his sister (“Sorella” is “sister” in Italian, and she too died of cancer in 1995) with a similarly styled portrait of Annie on the Sorella label. He also named his syrah “Annie Camarda Syrah.” In his letter to the winery’s customer base, Chris humbly and tongue-in-cheek described it: The 2003 Annie Camarda Syrah is rich, luscious and slightly bohemian – similar to its namesake. And while it would like to be blond and over 6’ tall and reaches for it; it falls short. But don’t believe him. He’s being modest. I’ve had that wine and it too is a respectable Andrew Will wine even if it IS a big cowgirl syrah. That’s just the nature of syrah. In recent years, Camarda has shifted his focus to blends instead of bottling specific varietals from specific vineyards. Just as Sorella is a blend from the Champoux vineyard, he makes proprietary blends from the Ciel du Cheval, Klipsun (2003), and Sheridan vineyards – all within and around the Yakima Valley in the south central portion of Washington. His blend from the Sheridan vineyard in 1999 was impressive enough to entice him to buy a 36-acre plot adjacent to Sheridan along with minority partner and best buddy, Bill Fleckenstein, the big league stock market commentator and hedge fund owner of Fleckenstein Capital in Seattle. Together they named the new vineyard Two Blondes. As you might guess, their wives – Annie and Melody . . . yes, both, blondes. The Two Blondes vineyard was initially planted in 2000 and the first vintage was made in 2002. I tasted that 2002 about a year and a half ago and remember being impressed with how much character it had for such young fruit. The 2003 I tasted not long after that didn’t quite have the grace and progression that the 2002 had shown but I summed that up to bottle immaturity. Keep it on your radar. The Two Blondes label is evolving and up and coming. Meanwhile, Sorella is never a bad bet.
Learn About Andrew Will Winery Map It
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...
Read More About Andrew Will Winery
Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
Read More About Columbia Valley
Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends