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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine has a mature ripeness that deftly balances its red fruit palate of red currant, plum, cherry, and loganberry. It is a harmonious wine with ripe and generous qualities in the fruit that do not overwhelm the structure due to its fresh acidity.
Blend: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
"In the same ballpark qualitatively, the 2009 Ciel du Cheval Vineyard, made from 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc, delivers classic Red Mountain aromas and flavors with plenty of tar, licorice, baked earth, toasted spice and hints of chocolate all emerging from the glass. More full-bodied and rich than the 2010, with great back-end structure, it will deliver the goods for over a decade. Drink now-2021."
The Wine Advocate
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...Read More About Andrew Will Winery
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with...Read More About Yakima Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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