Andrew Will Winery Ciel du Cheval 2008
Bordeaux Red Blends from Yakima Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This wine is currently the front runner in this release. The blend of structure, power and depth made the wine the favorite in a recent tasting of ten vintages of Ciel du Cheval (the much maligned 2000 vintage was second... so much for ideology). The wine is immediately expressive as well as fully in control of the austerity this vineyard always shows.
Blend: 36% Merlot, 32% Cabernet Franc, 32% Cabernet Sauvignon
"Chris Camarda accedes to the power of Red Mountain fruit in this blend of cabernet franc, merlot and cabernet sauvignon. The wine embodies the brawn and power of that appellation, all savory brown herbs, leather and black tea, with a payload of black, earthy tannin bringing up the rear. A glimmer of red-fruited franc-ness appears after three days of air, suggesting that everything is firmly in place for cellaring."
Wine & Spirits
"The vineyard blends begin with the 2008 Ciel du Cheval. It is composed of 36% Merlot, 32% Cabernet Sauvignon, and 32% Cabernet Franc. Alluring aromas of pain grille, pencil lead, violets, incense, black currant, and blackberry inform the nose of a spicy, layered, impeccably balanced and structured wine that will benefit from 3-4 years of cellaring."
The Wine Advocate
"This has a serious grip of tannins around a rumbling core of
blackberry, licorice and pepper flavors, pushing through the firm finish. Needs time, but should eventually gain elegance. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2013 through 2020."
"Good deep red-ruby. Musky aromas of currant, smoked meat and coffee. Juicy, spicy and bright, with firm acids giving definition and lift to the soil-driven flavors of currant, black cherry and cocoa powder. Quite primary and tight, and seriously tannic on the back end, where the wine's slightly exotic flavors really saturate the mouth. This boasts superb potential. Incidentally, Camarda presented a vertical collection of his Ciel du Cheval Vineyard wine in Seattle in July, and it was clear that he has taken these wines to a higher level beginning with 2006 , but I also gave high marks to past vintages like '05, '03, '01 and '00. I also raised my score for the 2007 to 93 points, from 92 in Issue 147. These wines, classic and often austere in the early going, demand, and repay, five to seven years of bottle aging. 92(+?)points "
International Wine Cellar
- 11/18/2013 (674 items) (viewed 2243 times)
- 10/25/2012 (50 items) (viewed 1682 times)
- 3/26/2014 (44 items) (viewed 596 times)
Learn About Andrew Will Winery Map It
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
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Learn About Yakima Valley
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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