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Andrew Will Winery Champoux Vineyard Horse Heaven Hills 2009

Bordeaux Red Blends from Columbia Valley, Washington

Price: $63.99 $51.19
Save $12.80 (20%)
Item No. 118215
  • RP93
  • WS92
  • W&S91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

This wine has a full middle palate with layers of raspberry, black cherry, and plum with blueberry reflections. The wine is soft considering the percentage of cabernet and has good acidity that contributes to its freshness and structure.

Blend: 43% Cabernet Sauvignon, 39% Cabernet Franc, 11% Merlot, 7% Petit Vedot

Critical Acclaim

"The Andrew Will 2009 Champoux – which comprises 43% Cabernet Sauvignon, 39% Cabernet Franc, 11% Merlot and 7% Petit Verdot – offers a terrific example of the combination of richness and textural polish with lift and energy that Washington State vineyards, and especially this one, can supply. Both blond and smoky Latakia tobaccos join black raspberry, purple plum and cassis, which are shadowed by their high-toned distilled essences. Hints of vanilla and nutmeg – perhaps from barrel (ca. 40% new); or perhaps part and parcel of Champoux fruit – are subtly complementary, while a saline savor grows in this beauty’s long finish, stimulating the salivary glands as well as the urge to take another sip. Expect this to excel for a decade. Camarda bottled his first Champoux vineyard designate from 1999, a pure Cabernet. Once fruit from the other cepages became available, he began bottling a blend of them all."
93 Points

"Supple, elegant and gentle, unfurling its black currant, tar and floral flavors with grace, underlining them with refined tannins that allow the flavors to linger with delicacy. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot."
92 Points

"This is a powerful, dense blend of mostly Cabernets Sauvignon and Franc with a little Merlot. Though unformed for now, all of the elements are there: a firm tannic structure, a dusty compote of dark red fruit that feels young and fresh-picked. It needs years in the cellar before deployment on a steak."
91 Points

Learn About Andrew Will Winery Map ItMap It

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region. Andrew Will wines...

Read More About Andrew Will Winery

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

NWWAW09CX_2009

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