To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Although this wine has much more Cabernet
Sauvignon than the 2007, the wines seem to be
more like sisters than cousins. The 2008 stands not
in the shadows of 2007 as I had first thought it
might but right next to it. It is a wine that although
different in structure, nevertheless possesses all that it needs to satisfy now and in the future.
Blend: 46% Cabernet Sauvignon, 26% Merlot, 23% Cabernet Franc, 5% Petit Verdot
"The 2008 Champoux Vineyard is made up of 46% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, and 5% Petit Verdot. It sports an inviting bouquet of sandalwood, rose petal, Asian spices, a hint of leather, black currant, and blackberry. This is followed by a succulent, plush, pleasure-bent wine that deftly conceals enough structure to evolve for 5-7 years. It offers a drinking window extending from 2016 to 2028+.
The Wine Advocate
"Powerful, focused and compelling for its layers of black cherry, mineral, animal and spice flavors, swirling together on the beautifully constructed finish. This has presence, depth and distinction, with miles to go. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2013 through 2020."
"This blend includes 45 percent cabernet sauvignon, withthe balance mostly merlot and franc. There's an earthiness in the aroma that plays over scents of dried plum and violets. Its texture, especially at first, is dense as fig cake, built to a barely contained immensity. For all that, it's in proportion, and should reward the patient. For the impatient, it's a pairing for entrecote."
Wine & Spirits
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines...Read More About Andrew Will Winery
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply