Andrew Will Winery Champoux Vineyard Horse Heaven Hills 2004

Bordeaux Red Blends from Columbia Valley, Washington

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The 2010 vintage is available for: $64.99
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Item No. 90357
  • red wine
  • collectible wine
  • WS93
Ratings Pedigree:
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Winemaker's Notes

Blend: 44% Cabernet Sauvignon, 25% Cabernet Franc, 22% Merlot, 9% Petit Verdot

At this point, it is a wine of bearing with pure fruit flavors and good structure, as well as a sense of self-possession and charm. This wine will undoubtedly need some time to show its promise.

Customer Reviews Sign In to Add Your Own

I’ve written before about Andrew Will wines. The flagship Sorella is probably my most consistent favorite of all the wines I’ve encountered. Sorella never ceases to impress me with its seductiveness, consistency of quality, and understatement of presence. It’s a great wine but its restraint beckons you to learn that for yourself; it won’t scream it out to you. So yes, while I love Sorella, I have also come to appreciate that the winemaker and proprietor of Andrew Will – Chris Carmada – has several other wines to offer. Tonight, I pulled his ’04 Champoux blend out of the cellar for accompaniment to my husband’s phenomenal grilled steaks and spice rubbed pork loin. I have to tell you, it is incredible. This is the exemplification of what it is to pair wine and food so well. The wine is wondrous. It’s serious and brooding. I don’t know if the wine makes the meat better or if the meat makes the wine better but I have my suspicion that it is the former. I’m not much of a carnivore, but this I can definitely appreciate. Carmada’s Champoux blend is 44 percent cabernet sauvignon, 25 percent cabernet franc, 22 percent merlot, and 9 percent petite verdot. It’s not so different from Sorella but it has a bit more cabernet franc and less cabernet sauvignon and I think I like that. The aromas bring to mind blackberries, plums, cassis, and chocolate but there’s also the smoke, cedar, and graphite. It’s just like Sorella, but no, it’s not. It’s a different presentation. I can’t help but be entirely impressed each time I open an Andrew Will wine. It’s fine for sipping alone, but it’s even better with a lovingly prepared meal and good company. In my mind, that’s priceless.
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Learn About Andrew Will Winery Map ItMap It

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region. Andrew Will wines...

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Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

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Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

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