Andrew Rich Cuvee B Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
With its darker color and deep aromas of graphite, crushed red and black berries, and a hint of wild herbs, the Cuvée announces itself as a wine that is altogether more "serious" than the Prelude. (And for those who have been following this wine for the last 10 vintages, it should be noted that with this vintage the B has been promoted: it is no longer our "entry-level" Pinot, though in order to attain an elevated rank it was necessary to bottle much less than previously—about one-half of normal.) In the mouth the wine seems more savory than overtly fruity, with a round, sweet, rich mid-palate. It is full and lush with any excess weight (a hallmark of 2008). There is excellent length here, with well-integrated tannins and vibrant acidity to keep the wine focused and fresh. Delicious now, this will go five years at least.
Wine & Spirits - "Juicy and expressive, this is a classical Willamette Valley pinot with broad scents of wild strawberries and briar. The wine is high-toned and fine, makred by a sinewy texture, firm tannins and a finish that lasts. Should pair beautifully with a pork chop."
Wine Spectator - "Crisp tannins surround a supple core of sassafras-accented black cherry, plum and mineral flavors, which remain deft and agile as the finish persists impressively. Best from 2012 through 2018. 530 cases made. "
International Wine Cellar - "Bright ruby. Pungent aromas of blackberry and cherry pit, with complicating notes of rooty sassafras and licorice. Fleshy and smooth in texture but energetic, offering focused dark berry and bitter cherry flavors lifted by tangy acidity. Finishes with solid grip and spiciness, the cherry note repeating. This deserves some bottle age, or decanting."
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Andrew Rich Winery
Named one of Wine & Spirits magazine's top 100 wineries of 2009, Andrew Rich Wines has been crafting distinctive wines in Oregon's Willamette Valley since 1995, after six years of winemaking at Bonny Doon Vineyard. His ensemble comprises highly distinctive Oregon and Washington wines - white, pink, red, and redder, culminating in a sweet, sensuous, opulent, well-balanced Gewürztraminer from frozen grapes. View all Andrew Rich Wines
About Willamette Valley(will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.