Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (375ML half-bottle) 2009
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon Estate Reserve is rich, sumptuous and totally gorgeous. Plums, black currants, blackberries, menthol, licorice and sweet herbs jump from the glass as this intense, full-bodied wine shows off its considerable personality. Layers of fruit flow effortlessly as the 2009 continues to open up over time. This is a gorgeous 2009. Anticipated maturity: 2017-2029.
Rating: 96+
Other Vintages
2013-
James
Suckling
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
-
Robert
Parker
-
Wine
Spectator
Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.
The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.