Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (1.5 Liter Magnum) 2001

  • 93 Robert
    Parker
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Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (1.5 Liter Magnum) 2001 Front Label
Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (1.5 Liter Magnum) 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
1500ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Medium Ruby with an attractive edge. Currants, rose petals, and clove spice, a touch of new leather and dried cherries. Follows the aroma profile with fine, firm tannins. It promises to develop subtle, supple layers. Perhaps the most Bordeaux-like wine we have made.

Professional Ratings

  • 93
    Readers looking for a Pauillac look-alike from Napa Valley should check out Todd Anderson's 2001 Cabernet Sauvignon Reserve (100% Cabernet Sauvignon) that is just beginning to hit its plateau of full maturity. Aromas of truffles, sweet loamy soil, plum sauce, creme de cassis, cedar and wood smoke emerge from this broad, expansive, plump effort. Starting to reveal some secondary nuances in its seamless personality, it possesses lots of power, beautiful purity, a broad, full-bodied mouthfeel and 15+ years of life still ahead of it.

Other Vintages

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2010
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2009
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2008
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2007
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2006
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2005
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2002
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1990
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SSRMAGNUM_2001 Item# 127788

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