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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 Renegade opens with generous aromas of red fruits with accents of boysenberry, coffee and tobacco. Bold, brambly flavors of black cherry, plum and cassis anticipate notes of cocoa and vanilla bean. A Syrah-inspired meatiness envelops the palate, while juicy acidity and smooth tannins are seamlessly integrated into a long, balanced finish.
The robust flavors and dashing elegance of the 2009 Renegade will appeal to a wide variety of dishes. Suggested pairings include pan-seared lamb chops with rosemary, roast venison with juniper sauce, pasta with smoked turkey and mushrooms, and grilled filet mignon.
"This vineyard lies in the southern reaches of Paso Robles, where the Pacific influence and warmer inland temperatures meet to create varied microclimates to mature an unusual collection of grapes. The soils vary as well, from volcanic rock to a bed of fossilized oyster shells. This wine blends syrah grown in sedimentary soils with malbec and petit verdot grown in shale and sandstone. It shows the coastal cool in its refreshing, balanced ripeness, a lithe and healthy feel to the fruit. The syrah and petite come together with gamey meatiness, the tannins supple and stony at once. An elegant Paso Robles red with a clean, open line of flavor, this is ready for any meats off the grill."
Wine & Spirits
We are a family-owned winery specializing in estate-grown wines from Margarita Vineyard, the southernmost vineyard in the Paso Robles appellation on California"s Central Coast.
Just look at a map of Paso Robles wineries and at the very southern tip you will find our Vineyard. Here, amid the rugged Santa Lucia mountain range just 14 miles from the Pacific Ocean, Margarita...Read More About Ancient Peaks
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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