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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 harvest was characterized by its split personality. After a moderate summer, a burst of heat in early September led a number of wineries to pick earlier than usual. However, the harvest stalled due to a dramatic cooling off period in mid September. When it resumed later in the month, our vineyards clearly had benefited from the extended hang time. The later harvest allowed an optimal ripening period for our Merlot and Cabernet Franc blocks, which we picked just before heavy rainfall struck the Napa Valley in early October.
Twelve months later, our esteemed winemaker, Heidi Barrett, describes the '07 (93% Merlot/7% Cabernet Franc) as "almost purple black in color with aromas of crushed blackberries and ripe plum, mineral, wild mushrooms, vanilla and coffee bean. The tannins are muscular but balanced, with consistent velvety textures, and seductively layered to mature 10-15 years down the road." The Amuse Bouche 2007 was bottled in April 2009 after resting in a combination of Tarransaud, Gamba and Radoux cooperage.
The Amuse Bouche 2007 original art was created by legendary artist LeRoy Neiman and is entitled, "The Last Dance." Born in 1921, Neiman has become an American icon for 20th century modern art. He is an artist who responds to his time and has always felt that being a part of every generation was paramount to the success of his work. The "Last Dance," commissioned by Amuse Bouche Winery, depicts two roof top diners enjoying the moment while their champagne flutes rest table side. This oil on board, Neiman explains, "uses colors to emphasize the scent, spirit and feeling of the scene I have experienced."
"Dominated by Merlot, but with a small amount of Cabernet Franc included in the blend, this limited production, boutique offering hits all the right spots on the palate and olfactory receptors. Its dark ruby/purple color is accompanied by sweet aromas of plums, black cherries, soy, and oak and the wine is fleshy, textured, flamboyant, lush, and delicious. Amuse Bouche's finest effort to date, it can be enjoyed over the next 12-15 years.
The Wine Advocate
"Supple and beautifully layered, with black cherry and toasty vanilla aromas and currant, spice and roasted sage flavors that start delicately and then build to a rich, ripely tannic finish. Merlot and Cabernet Franc. Drink now through 2015. 500 cases made. "
"Bright red-ruby. High-pitched, slightly candied aromas of crushed red berries and plum lifted by a whiff of rose petal. A juicy, sweet, slightly high-toned fruit bomb, with good energy to its creamy, exotic red berry flavors. Boasts lovely clarity and finishing perfume."
International Wine Cellar
article from TIME magazine, Oct 28, 2002:The Wine Diva of Napa
When the final bid came in at $500,000 for a 6-L bottle of 1992 Screaming
Eagle Cabernet Sauvignon at the Napa Valley Wine Auction two years ago,
there was a moment of stunned silence. Then the audience broke into
applause. It was (and still is) the highest price ever paid for a bottle
of wine. The proceeds went...Read More About Amuse Bouche
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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