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Production of the inaugural vintage of Amuse Bouche wine is limited to 3,000 bottles. The Amuse Bouche wine is showing remarkable structure and suppleness through fermentation, with aromas and flavors of black tea, currants, raspberries and anise. The Cabernet Franc grapes, from 20-year-old hillside vines in Oakville, California, were picked on October 3, 2002 and have joined the Merlot grapes aging in a variety of French oak cooperage.
"Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy about the use of toasty oak; the wood folds in nicely. A touch of heat on the finish underscores the ripeness, and it has ample tannins. Merlot and Cabernet Franc."
"Primarily Merlot blended with a small amount of Cabernet Franc, Amuse Bouche’s Merlot is packaged in a heavy, artisanal bottle displaying the artwork of Guy Buffet on the label. It is a classic, high quality Merlot with an opaque ruby/purple color as well as notes of sweet cherries, Asian plum sauce, and hints of camphor and ink. The fragrant aromatics are followed by a medium to full-bodied wine revealing gorgeous fruit, purity, glycerin and texture. This 2002 appears to have hit full maturity and should drink well for another decade given its level of concentration and balance."
The Wine Advocate
"Bright ruby-red. Aromas of bitter cherry, plum, licorice, dark chocolate, tobacco and smoke. Juicy, sappy and fruity, with dark berry, mineral, licorice, tobacco and fresh herb flavors enlivened by harmonious acidity. Vibrant and light on its feet. Elegant, flavorful wine, finishing with fine tannins and lovely verve. 92 points."
International Wine Cellar
article from TIME magazine, Oct 28, 2002:The Wine Diva of Napa
When the final bid came in at $500,000 for a 6-L bottle of 1992 Screaming
Eagle Cabernet Sauvignon at the Napa Valley Wine Auction two years ago,
there was a moment of stunned silence. Then the audience broke into
applause. It was (and still is) the highest price ever paid for a bottle
of wine. The proceeds went...Read More About Amuse Bouche
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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